I have been fortunate to be surrounded by numerous cultures in the notable deejay gigs I have performed at. A new one for my record has been added this past Saturday, as I partook in an event that mixed both Chinese and Jewish culture. Go ahead—do not be intimidated to shake your head in wonderment. Chinese…
and Jewish culture? Believe it or not, the diverse, yet rich backgrounds (and a few others) of our clients, Amie Wang and Gabe Kronstadt, fused together in the same space to form a unique celebratory evening. That is what Andrew Ettanhofer and myself experienced, as we were the deejays for Amie and Gabe's wedding reception.
The Phoenix restaurant in Chicago's very own Chinatown was the backdrop of a promising evening of music, honor, dancing, and all the delectable Chinese food you could eat in one sitting. Trust me, if you were at this reception, you would need a whole lot o' sittings to clear the plates that were placed in front of the guests on this evening. Get this: everyone shared dishes of a ten-course Chinese meal. In my eyes, I see that as one word: HEAVENLY. Everything from barbecued pork to noodles to various seafood and poultry dishes were served to perfection by the fine folks of the Phoenix. Not only that, but there were two dessert courses at the end as well.
Woo-wee. Although we could not participate in this Asian smorgasbord, Andrew and myself were given the chance to enjoy some of the restaurant's best dishes. We ate with Bella photographers Dave and Emily, and our very own Figsters, Tobey and Emily (who were the on-site coordinators for Gabe and Amie's wedding, as well as for the beginning of the reception). It was great to put my chopsticks to work alongside some very cool people.
Muscially, Andrew and I were on top of our game like hot chicken on a bed of rice. Okay…weak analogy, but you get the point that we did well. The evening opened with the bride and groom walking into their first dance: a salsa number entitled "La Murga de Panama." This song was special for Amie and Gabe, as they were slated to have their honeymoon in Panama, and they took numerous lessons just to make this dance happen. I wish I knew the Hebrew or Chinese word for "electrifying" or "magical," for that is what the couple was in that moment. What was even more exciting was that we followed that song up with Sinatra's "The Way You Look Tonight," which packed the dance floor incredibly well. Nice. During dinner, we served a delicious mix of artists including Stan Getz/Joao Gilberto, Van Morrison, Death Cab for Cutie, and even a few Chinese artists like Faye Wong, CoCo Lee and Andy Lau. Later in the evening, we had a hora a la Harry Belafonte which was followed up by a great suggestion of Andrew's: The Gipsy Kings' "Bamboleo." What a great transition! From there, Andrew and I split up the decks and took the crowd on a somewhat international train ride of music. Kenny Loggins, Shakira, The Black Eyed Peas, and even Bonnie Raitt were along for the 2-hour-plus trip. We were sad to see a few people "depart" during a few songs, but we were able to pick them back up later in the evening. It was a joy to have Amie come behind our table and dance alongside Andrew and myself during some of the 80s songs we were playing. Despite some questionable laughs and looks from the crowd, I felt affirmed that our clients was enjoying themselves, as we were as well.
To summarize, this was one heck of a night, and a very memorable one for Andrew and myself. It did not feel as if there was a clash of cultures during the evening, but more of a respectful and fun celebration of the honored couple and their guests. Here's one rather important detail that I did not mention: Andrew was gone on the week of the event and returned on the day of the event. With a cold and very few hours of sleep under his belt, it appeared as if Andrew was not his best for the gig. How he handled driving, setup, announcements and music throughout the night is a mystery to me.
Wowza. Bearing the fact that Andrew was just coming back for a gig, I made darn well sure to prepare myself with all proper notes, music, and necessary information just in case I had to lead the event. I kept in touch with both Amie and Gabe on the week of the wedding and tended to their needs. Plus, I also met both Gabe and Amie at their final meeting. Every small detail assisted in setting Andrew up well for the gig upon his return. There seriously is nothing more palatable than a job well done. Well…maybe except for Mongolian chicken!
– Brent Rolland, resident deejay





Pictures by Brent Rolland and Emily Hard